I pretty-much answered this in an RSS Only post about a year ago, while talking about the things I’m worst at when I’m a leader,
and that I therefore admired in others (along with specific examples of real people I’d worked under). The features I picked out that I admired were:
An ability to keep track of all the moving parts in and around a team,
The courage to demonstrate and encourage emotional honesty in professional environments, and
A keenness to proactively support the people you lead.
(Incidentally, did you know that I publish some of my posts “RSS Only”: that is, they don’t show up on my homepage, generally
don’t appear in my social feeds, etc. The only way to know when one is published is to subscribe to my blog using RSS, or one of the other mechanisms by which my “RSS Only” content gets shared, e.g.
email…)
Anyway: I haven’t changed my mind in the last year – for me personally, the qualities I look for in a leader are those that compensate for the things at which I’m weakest. I
want a leader that can pull me, push me ahead, point the way, or just hang back and let me explore, depending on what the situation demands. And I still stick by the list I wrote a year
ago.
Just when I thought I’d already seen the best imaginable television series to star Ali Wong and Steven Yeun in the form of Tuca & Bertie… suddenly BEEF comes out of nowhere and it’s
flipping amazing.
If you could un-invent something, what would it be?
Fucking cryptocurrency.
I remember when Bitcoin first appeared. A currency based on a ledger recorded in a shared blockchain sounded pretty cool from a technological standpoint, and so – as a technology
enthusiast – I experimented with it.
I recall that I bought a couple of Bitcoin; I think they were about 50 pence each? It seemed like a “toy” currency; nothing that would ever attract any mainstream attention. After all:
why would it? It’s less-anonymous than cash. It’s less-convenient than cards. It’s (even) less-widely-accepted than cheques. It somehow manages to be somehow slower than
everything. And crucially, without any government backing it can’t be used to settle a debt or pay your taxes1.
The technology was interesting to me, but it had no real-world application.
Imagine my surprise when people started investing in the cryptocurrency. Began accepting it in payment for things. I know a tulip economy when I see one, I figured, so I got rid of my “toy” Bitcoins when the price hit around £750 each2.
Sure, it’d have been “smarter” to wait until it hit £45,000 each, but I genuinely thought the bubble was going to burst and, besides, I’d never wanted to get into that game to begin
with: I was just playing about with an interesting bit of technology when suddenly half the world began talking about it.
The world taking cryptocurrencies seriously was the worst thing that ever happened to them. When they were just a toy, nobody “invested” in them. Nobody built planet-destroying mining
rigs to compete to produce more of them. Nobody used them as a vehicle to make ransomware feasible or set up elaborate Ponzi schemes or get-rich-quick scams off the back of them.
And yeah, with few exceptions (of which Emma GoldCoin is the best), cryptocurrencies not only provide a vehicle for scammers, do nothing to combat inequality (and potentially make it
worse by tying it to the digital divide), and destroy the planet… but they generally don’t even achieve the promises they make of anonymous, decentralised, stable, utilitarian
currencies.
I’m not going to deep-dive into everything that’s wrong with cryptocurrencies3
(and I’m not going near NFTs, but rest assured they’re even stupider). There’s plenty of more-eloquent people online who can explain
it to you if you need to; start at Web3IsGoingGreat.com if you like.
So yeah, if we could just uninvent cryptocurrencies, or at least uninvent whatever it is the masses think they see in them, then that’d be just great, thanks.
Footnotes
1 Being legal tender and being useful to pay your taxes are the magic beans that make fiat
currencies worth something.
2 Sometimes, people mistake me for somebody with any level of interest in
cryptocurrency “investment”. After I’m done correcting their misapprehension, I enjoy pointing out that I made a 150,000% return-on-investment on cryptocurrencies and I
still recommend against anybody getting involved in them.
3 If I can pick out just one pet hate, though, that trumps all the others: it’s the
“cryptobros” who call cryptocurrencies “crypto”, as if that wasn’t a prefix that already had a plethora of better-established uses, all of which are undermined by the co-opting of
their name. It’s somehow even worse than the idiots who shorten Wikipedia to
“wiki”.
Can you share a positive example of where you’ve felt loved?
I’m going to let this young lady answer that for me:
I could think of countless examples of feeling loved. As a child. As a parent. As a friend. As a lover.1 But picking up your dog from the dogsitter after you’ve
been away for a few days somehow distils the feeling down to its most-basic.
Footnotes
1 I feel like I’m about to break into a Meredith Brooks song.
But perhaps the most-valuable place I could reduce clutter would be… in my head!
If you were to open up my head and look inside, what you’d see would probably look a little like my desk2: remnants of
dozens of half-finished or in-progress projects, all piled on top of one another in a chaotic muddle that’d take some kind of wacky radical mind to reverse-engineer.
That’s not to say I’m disorganised (although I am at least some of the time!), but it does mean that I’m perhaps more-prone to distraction and context-switching than I might prefer.
Compared to times in my life that I’ve been less “clutter-brained”, I find it harder to gain and maintain focus.
One of the goals I’m going to be proposing to my coach this year will include an examination of how I clutter my thinking (and whether my
environmental clutter is a reflection of the same), and what I can do to get better at channelling my creativity into fewer things at once3.
But perhaps I could stand to do a little decluttering in my physical space, too.
Footnotes
1 True, but that was a while back and I haven’t found time to put it up again, so I oughta
take some responsibility.
2 This is, of course, a metaphor. If you actually open up my head you’ll see, like, brains
and gunk. Also, it will invalidate my warranty, so don’t do it.
3 Note that I said at once. I still want to keep those bajillion projects on a
go. I just want to be more organised and disciplined about compartmentalising them so my energy’s less-divided when I’m trying to focus on a single thing for a while!
They’re smart (among the smartest corvids, who are already among the smartest birds).
They’re curious. They’re sociable. And they’re ever so pretty.
They’re common enough that you can see them pretty-much anywhere.
They steal things. They solve puzzles. They’re just awesome.
Also, did you know where their name comes from? It’s really cool:
In Medieval Latin, they’re called pica. It probably comes from Greek kitta, meaning “false appetite” and possibly related to the birds’ propensity for theft,
and/or from a presumed PIE1 root meaning “pointed” and referring to its beak shape.
In Old French, this became pie. They’re still called la pie in French today. Old English took this and also used pie.
By the 17th century, there came a fashion in English slang to give birds common names.
Sometimes the common name died out, such as with Old English wrenna which became wren and was extended to Jenny wren, which you’ll still hear nowadays
but mostly people just say wren.
Sometimes the original name disappeared, like with Old English ruddock2 which became
redbreast and was extended to Robin redbreast from which we get the modern name robin (although again, you’ll still sometimes hear robin
reabreast).
Magpie, though, retains both parts!3Mag in this case is short for
Margaret, a name historically associated with idle chatter4.
So we get pica > pie > Maggie pie > Mag pie > magpie! Amazing!
I probably have a soft spot for animals with distinct black-and-white colouration – other favourite animals might include the plains zebra, European badger, black-and-white ruffed
lemur, Malayan tapir, Holstein cattle, Atlantic puffin… – but the magpie’s the best of them. It hits the sweet spot in all those characteristics listed above, and it’s just a wonderful
year-around presence in my part of the world.
Footnotes
1 It’s somewhat confusing writing about the PIE roots of the word pie…
2Ruddock shares a root with “ruddy”, which is frankly a better description of
the colour of a robin’s breast than “red”.
3 Another example of a bird which gained a common name and retained both that and its
previous name is the jackdaw.
4 Reflective, perhaps, of the long bursts of “kcha-kcha-kcha-kcha-kcha-” chattering sounds
magpies make to assert themselves. The RSPB
have a great recording if you don’t know what I’m talking about – you’ll recognise the sound when you hear it! – but they also make a load of other vocalisations in the wild and can even learn to imitate human speech!
What a curious question! For me, it’s perhaps best divided into public and private communication, for which I use very different media:
Public
I’ve written before about how this site – my blog – is the centre of my digital “ecosystem”. And while the technical details may have changed
since that post was published, the fundamentals have not: everything about my public communication revolves around this, right here.
When I vlog, the primary/first version is published here; secondary copies might appear e.g. on my YouTube
channel for visibility but the “official” version remains here
Content gets syndicated elsewhere via a variety of mechanisms, for visibility2.
Private
For private communication online, I perhaps mostly use the following (in approximate order of volume):
Slack: we use Slack at Automattic; we use Slack at Three Rings; we’ve
even got a “household” instance running for The Green!3
WhatsApp: the UI‘s annoying (but improving), but its the go-to communications platform of my of my friends and
family, so it’s a big part of my online communications strategy.4
Email: Good old-fashioned email5. I prefer
to encrypt, or at least sign, my email: sure, PGP/GPG‘s not
perfect6, but it’s better than, y’know, not securing your email at
all.
Discord: I’m in a couple of Discord servers, but the only one I pay any reasonable amount of attention to is the Geohashing one.
Various videoconferencing tools including Google Meet, Zoom, and Around. Sometimes you’ve just gotta get (slightly more) face-to-face.
Signal: I feel like everybody’s on WhatsApp now, and the Signal app got annoying when it stopped being able to not only send but even receive SMS messages (which aren’t technically Internet messages, usually), but I still send/receive a few Signal messages in a typical month.
That’s a very different set of tech stacks than I use in my “public” communication!
Footnotes
1 My thinking is, at least in part: I’ve seen platforms come and go, and my blog’s
outlived them. I’ve seen platforms change their policies or technology in ways that undermine the content I put on them, but the stuff on my blog remains under my control and I can
“fix” it if I wish. Owning your data is awesome, although I perhaps do it to a
more-extreme extent than many.
2 I’ve used to joke that I syndicate content to e.g. Facebook to support readers who
haven’t learned yet to use a feed reader. I used to, and I still do, too.
3 A great thing about having a “personal” Slack installation is that you can hook up your
own integrations and bots to e.g. remind you to bring the milk in.
4 I’ve been experimenting with Texts to centralise
several of my other platforms; I’m not convinced by it yet, but I love the thinking! Long ago, I used to love using Pidgin for simultaneous access to
IRC, ICQ, MSN Messenger, Google Talk, Yahoo! Messenger and all that jazz, so I fully approve of the concept.
5 Okay, not actually old-fashioned because I’m not suggesting you use
UUCP to send mail to protonmail!danq!dan or DECnet to deliver to danq.me::dan or something!
6 Most of the metadata including sender, recipient, and in most cases even
subject is not encrypted.
A childhood move
Shortly after starting primary school my family and I moved from Aberdeen, Scotland to the North-West of England. At my young age, long car journeys – such as those we’d had to make
to view prospective new houses – always seemed interminably boring, but this one was unusually full of excitement and anticipation. The car was filled to the brim with everything we
needed most-imminently to start our new lives5, while the removals lorry followed a
full day behind us with everything less-essential6.
I’m sure that to my parents it was incredibly stressful, but for me it was the beginning of an amazing voyage into the unknown.
Live on Earth
Back in 1999 I bought tickets for myself and two friends for Craig Charles’ appearance in Aberystwyth as part of his Live on
Earth tour. My two friends shared a birthday at around the date of the show and had expressed an interest in visiting me, so this seemed like a perfect opportunity. Unfortunately
I hadn’t realised that at that very moment one of them was preparing to have their birthday party… 240 miles away in London. In the end all three of us (plus a fourth friend who
volunteered to be and overnight/early morning post-nightclub driver) attended both events back to back! A particular highlight came
at around 4am we returned from a London nightclub to the suburb where we’d left the car to discover it was boxed in by some inconsiderate parking: we were stuck! So we gathered some
strong-looking fellow partygoers… and carried the culprit’s car out of the way7. By
that point we decided to go one step further and get back at its owner by moving their car around the corner from where they’d parked it. I reflected on parts of this anecdote back in 2010.
The winner
At somewhere between 500 and 600 road miles each way, perhaps the single longest road journey I’ve ever made without an overnight break was to attend a
wedding.
The wedding was of my friends Kit and Fi, and took place a long, long way up into Scotland.
At the time I (and a few other wedding guests) lived on the West coast of Wales. The journey options between the two might be characterised as follows:
the fastest option: a train, followed by a ludicrously expensive plane, followed by a taxi
the public transport option: about 16 hours of travel via a variety of circuitous train routes, but at least you get to sleep some of the way
drive along a hundred miles of picturesque narrow roads, then three hundred of boring motorways, then another hundred and fifty of picturesque narrow roads
Guess which approach this idiot went for?
Despite having just graduated, I was still living very-much on a student-grade budget. I wasn’t confident that we could afford both the travel
to and from the wedding and more than a single night’s accommodation at the other end.
But there were four of us who wanted to attend: me, my partner Claire, and our friends Bryn and Paul. Two of the four were qualified to drive and could be insured on Claire’s
car8. This provided an opportunity:
we’d make the entire 11-or-so-hour journey by car, with a pair of people sleeping in the back while the other pair drove or navigated!
It was long, and it was arduous, but we chatted and we sang and we saw a frankly ludicrous amount of the A9 trunk road and we made it to and from what was a wonderful wedding on our
shoestring budget. It’s almost a shame that the party was so good that the memories of the road trip itself pale, or else this might be a better anecdote! But altogether, entirely a
worthwhile, if crazy, exercise.
2 Also, wow: thanks to staying up late with my friend John drinking and mucking about with the baby grand piano in the lobby of the hotel we’re staying at, I might be first to publish a post for today’s Bloganuary!
3 Strangely, all three of the four journeys I’ve considered seem to involve Scotland.
Which I suppose shouldn’t be too much of a surprise, given its distance from many of the other places I’ve lived and of course its size (and sometimes-sparse road network).
4 Okay, probably not for the entire journey, but I’m certain it must’ve felt like it.
5 Our cargo included several cats who almost-immediately escaped from their cardboard
enclosures and vomited throughout the vehicle.
6 This included, for example, our beds: we spent our first night in our new house
camped together in sleeping bags on the floor of what would later become my bedroom, which only added to the sense of adventure in the whole enterprise.
7 It was, fortunately, only a light vehicle, plus our designated driver was at this point
so pumped-up on energy drinks he might have been able to lift it by himself!
8 It wasn’t a big car, and in hindsight cramming four people into it for such a
long journey might not have been the most-comfortable choice!
Do you know what I love about pizza? Everything. Every little thing1.
First up, it’s a bread product. Bread is magical. You take flour, water, a pinch of salt, and a certain other magical ingredient, knead it, let it rest, knock it back, and bake it, and
you end up with food. The magical ingredient is yeast, and it’s a tiny living organism that eats carbohydrates and excretes a lot of carbon dioxide and a little bit of alcohol.
Humans use both, but whether you’re brewing beer or baking bread the process feels somewhat mystical and otherworldly.
But it’s not like rising a loaf nor is it like finishing a flatbread. Pizza dough is risen, but kept thin to act as a base for everything else. And already there’s such
variety: do you spin it out in a classic thin Neapolitan style to get those deliciously crispy leopard-print cornicione bites? Do you roll it out thick to hold a maximum depth
of tomato sauce and other toppings when you pile it high, per the Chicago tradition? Do you go somewhere in-between? Or perhaps do something different entirely like a calzone
or panzarotto? There’s no wrong answer, but already so many options.
Pizza is cooked fast: the relatively thin surface absorbs heat quickly, and you keep your oven hot, baking the bread and heating the toppings at the same time. If you’re
feeling fancy and fun then you can add some extras as it cooks. Crack an egg into the centre, perhaps, or drizzle some chilli oil across the entire thing. Or keep it plain and simple
and let the flavours combine as the dish cooks. Whatever you do, you’ll be enjoying delicious hot food within minutes of putting it into the oven: the cooking-speed to deliciousness
ratio is perhaps the highest of any savoury food.
Pizza is incredibly versatile, not just in the diversity of ways in which you might prepare and serve it, but also in the ways in which you can eat it. Sit at a plate with a
knife and fork. Divide it into slices and pick up one at a time (with optional “New York fold” if it’s otherwise too limp). Carry a large slice on-the-go, al taglio. Fold it into
a portafoglio so you don’t risk losing a single jalapeño off your hot-and-spicy meal, if you fancy. There’s no wrong answer.
If my favourite meal is pizza3, my second-favourite has to be leftover pizza. Because it reheats easily and makes a great next-morning snack. Or can be enjoyed cold,
hours or days after the fact. It’s even suitable for parbaking and chilling or freezing, making it an excellent convenience food4.
It’s widely produced in a variety of styles (and qualities) in restaurants and takeaways wherever you go, and its convenient shape means that it can be boxed and stacked with little
more help than, perhaps, one of those little plastic “tables” that stop the centre of the cardboard box sagging onto it.
So yeah, I’ll take a slice to go with mozzarella, peppers and red onion for my snack, please.
Footnotes
1 If you know me well, you’re probably well-aware of my love of pizza, although you might
previously have seen it articulated so thoroughly.
2#NotAllPizzas! You don’t have to feel constrained by the
bread-plus-tomato-plus-cheese-plus-other stuff paradigm. Swap out the tomato sauce for barbecue sauce on the base of a meaty pizza with a spicy tang or omit it entirely for a
pizza bianca. Replace the cheese or remove it entirely for a vegan or lactose-free alternative. Or dispense with both entirely and spread pesto on your base, topped with
roasted vegetables! The sky’s the limit!
4 Obviously I prefer a lovingly-crafted hand-stretched pizza, freshly-made under ideal
circumstances. But pizza is so good that it’s still usually perfectly acceptable even when it’s mass-produced at economy scale and frozen for later consumption, which is more
than can be said for many foods.
Brainfart moment this morning when my password safe prompted me to unlock it with a password, and for a moment I thought to myself “Why am I having to manually type in a password? Don’t
I have a password safe to do this for me?” 🤦
I’ve tried to explain to our occasionally-anxious dog that, for example, the dog-and-human shaped blobs at the far end of the field includes a canine with whom she’s friendly and
playful. She can’t tell who they are because her long-distance vision’s not as good as mine1, and we’re too far away for her to be able to smell her
friend.
If this were a human meetup and I wasn’t sure who I’d be meeting, I’d look it up online, read the attendees’ names and see their photos, and be reassured. That’s exactly what I
do if I’m feeling nervous about a speaking engagement: I look up the other speakers who’ll be there, so I know I can introduce myself to people before or after me. Or if I’m attending a
work meet-up with new people: I find their intranet profiles and find out who my new-to-me colleagues are.
Wouldn’t it be great if I could “show” my dog who she was going to meet, in smell-form.
I imagine a USB-C accessory you can attach to your computer or phone which can analyse and produce dogs’ unique scents, storing
and transmitting their unique fingerprint in a digital form. Your subscription to the service would cover the rental of the accessory plus refills of the requisite chemicals, and a
profile for your pooch on the Web-based service.
Now, you could “show” your dog who you were going to go and meet, by smell. Just look up the profile of the playmate you’re off to see, hold the device to your pupper’s nose,
and let them get a whiff of their furry buddy even before you get there. Dogs do pretty well at pattern-matching, and it won’t take them long to learn that your magical device
is a predictor of where they’re headed to, and it’ll be an effective anxiety-reducer.
The only question is what to call my social-network-for-dogs. Facebutt? Pupper? HoundsReunited???
Footnotes
1 Plus: I get contextual clues like seeing which car the creature and its owner got out
of.
Making a conscious daily effort to write more has been… challenging. I feel like my thoughts come out half-finished, like I’m writing too trivially, without sufficient
structure, or even too-personally. But I’m loving the challenge!
Anyway – happy birthday Matt! Forty is a great age, highly recommended. Hope you love it.
Describe an item you were incredibly attached to as a youth. What became of it?
I really struggled with this question: I couldn’t think of anything that I was especially attached to as a kid.
Maybe it was just that I couldn’t think of anything; that the memory was lost to time and age.
So I did the obvious thing… and reached out to my mum.
It turns out that apparently my recollection is correct: I really didn’t have any significant attachments to toys or anything like them. I didn’t ever have any kind of “special thing” I
slept with. I recall in my later childhood being surprised to learn that some people did have such things: like all children, I’d internalised my experience of
the world as being representative of the general state of things!
Why, I wonder, are some children different than others and get this kind of youthful attachment to something? Is it genetic?1 Is it memetic,
perhaps a behaviour we subconsciously reinforce in our children because we think it’s “normal”?
I’ll bet that some clever psychologist has done some research into this already2, but that sounds like a
different day’s exploration.
But more seriously, my mission – if I have such a thing, is:
Today’s my first day back at work after an decent length break (if you exclude the Friday after Christmas, when I did a little, I’ve
been away from my day job for over a fortnight), and I’ve got a lot to catch up on even before I kick off running a training course I’ve never delivered before, so that’s all
you get for today. But so long as my Bloganuary streak (which now almost makes it onto my leaderboard!)
continues, I’m counting this as a win.
A challenging and courageous scramble by the eldest (who turned 10 yesterday!) and I (who turned 43 today!) up the slippery wet leaves to reach the GZ. I stopped to double check the proximity and meanwhile the little one found it! Thanks for the enjoyable birthday scramble, and TFTC!