How am I expected to irresponsibly enjoy an alcohol-free beer? By selling it to people as “the real stuff”? It’s certainly not by drinking it – you’d have to drink somewhere in excess of one-hundred and sixty-seven bottles of Beck’s Blue, for example, to get the same amount of alcohol as you’d get in one pint of 4% ABV beer (thanks, Wikipedia), and Beck’s Blue is just about the most alcoholic of the “alcohol-free” beers.
Perhaps juggling the bottles would be an irresponsible way to enjoy it. The shopkeeper certainly seemed to think so this evening.
* Beck’s Blue is an alcohol free beer, in case you didn’t know. My year-off alcohol’s going okay (now over half-way through!), by the way, although I’m developing a taste for alcohol-free things and I’m not sure that I’m permitted to maintain posession of my Y chromosome.