Cottage Pie

This morning, while picking up my microwavable Cottage Pie from Somerfield (the best microwave meal I’ve ever had – it’s really quite good considering that it’s re-heated mincemeat and dehydrated mashed potato), I noticed a new product – a similar item but in a slightly smaller container, as part of their “So Good” range. Upon examining the back of the packet, I realised that the major differences by weight ratio were that the “So Good” version – apparently better for you – had very slightly less salt, potato and onion, and worcester sauce added. It seems that the biggest reason this new product is better for you than the old one – and worthy of an increased price tag once it’s introductory special offer expires – is that there isn’t so much of it. I’ll be sticking with my normal cottage pie, thanks.

While I’m busy complaining, why is it that I have to work somewhere that’s to the East of where I live, which means that when I cycle to work in the morning the sun is in my eyes, and it’s still blinding me when I cycle back home in the evening? Bring on the winter, I say! Back to the blizzards and the short daylight hours when I was able to cycle both directions in the dark with no lights on. That’s the way forward!

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