If I’m on holiday and a hotel offers me eggs benedict for breakfast, I’ll almost always order it. But I’d never make it at home.
I tell myself that this is because hollandaise sauce is notoriously easy to mess up. That I don’t want to go through the learning process only to make something inferior to what I eat
as a holiday treat.
But maybe it’s just that my brain wants to keep eggs benedict as a signifier that I’m on holiday. That I can unplug from the world, stop thinking about work, and enjoy a
leisurely breakfast with some creamy eggs and a long black coffee.
Maybe eggs benedict just has to remain “holiday food”, for me.
One of my goals was to uncover the origin of the ubiquitous Winking Chef. We’ve all seen him – the chubby mustachioed man wearing a chef’s hat and often making a gesture of approval
with his hand. I dug around as much as I could – searching old magazines and websites looking for the origin of the image. Of course generic chef images go way back in print
advertising but I was looking for one image in particular, the one I grew up with on my pizza boxes in New Jersey. Who was this guy? Was the image based on a real person? What’s the
deal????
…
There are few people in this world who are more-obsessed with pizza than I, but Scott’s gotta be one of them. Since discovering this blog post of his I now really want to
go on one of his pizza-themed walking tours of New York City. But you might have guessed that.
Anyway: Scott – who has a collection of pizza boxes, by the way (in case you needed evidence that he’s even more pizza-fixated than me) – noticed the “winking chef” image,
traced its origin, and would love to tell you about it. An enjoyable little read.
This has been doing the rounds; I last saw it on Kev’s blog. I like that the social blogosphere’s doing this kind
of fun activity again, these days1.
1. Do you floss your teeth?
Umm… sometimes? Not as often as I should. Don’t tell my dentist!
Usually at least once a month, never more than once a week. I really took to heart some advice that if you’re using a fluoridated mouthwash then you shouldn’t do it close to when you
brush your teeth (or you counteract the benefits), so my routine is that… when I remember and can be bothered to floss… I’ll floss and mouthwash, but like in the middle of the day.
And since I moved my bedroom (and bathroom) one floor further up our house, it’s harder to find the motivation to do so! So I’m probably flossing less. The unanticipated knock-on effect
of extending your house!
2. Tea, coffee, or water?
I love a coffee to start a workday, but I have to be careful how much I consume because caffeine hits me pretty hard, even after a concentrated effort over the last 10 years or so to
gradually increase my tolerance. I can manage a couple of mugs in the morning and be fine, now, but three coffees… or any in the mid-afternoon onwards… and I’m at risk of
throwing off my ability to sleep later2.
I wear holes in footwear (and everything else I wear) faster than anybody I know, so nowadays I go for good-value comfort over any other considerations when buying shoes.
One time it was the dog’s fault that my footwear fell apart, but usually they do so by themselves.
4. Favourite dessert?
Varies, but if we’re eating out, I’m probably going to be ordering the most-chocolatey dessert on the menu.
5. The first thing you do when you wake up?
The very first thing I do when I wake up is check how long it is before I need to get up, and make a decision about when I’m going to do so. I almost never need my alarm
to wake me: I routinely wake up half an hour or so before my alarm would go off, most mornings. But exactly how early I wake directly impacts what I do next. If I’m
well-rested and it’s early enough, I’ll plan on getting up and doing something productive: an early start to work, or some voluntary work for Three Rings, or some correspondence. If it’s close to the time I need to get up I’ll more-often just stay in bed and spend longer doing
the actual answer I should give…
…because the “real” answer is probably: pick up my phone, and open up FreshRSS – almost always the
first and last thing I do online in a day! I’ll skim the news and blogosphere and “set aside” for later anything I’d like to re-read or look at later on.
6. Age you’d like to stick at?
Honestly, I’m good where I am, thanks.
Sure, I was fitter and healthier in my 20s, and I had more free time in my early 30s… and there are certainly things I miss and get nostalgic about in any era of my life. But
conversely: it took me a long, long time to “get my shit together” to the level I have now, and I wouldn’t want to have to go through all of the various bits of
self-growth, therapy, etc. all over again!
So… sure, I’d be happy to transplant my intellect into 20-year-old me and take advantage of my higher energy level of the time for an extra decade or so3. But I wouldn’t go back even a
decade if it meant that I had to go relearn and go through everything from that decade another time, no thanks!
7. How many hats do you own?
Four. Ish.
They are:
A bandana. Actually, I own maybe half a dozen bandanas, mostly in Pride rainbow colours. Bandanas are amazingly versatile: they fold small which suits my love of travelling light these last few years, they can function as headgear, dust mask, neckerchief,
flannel, etc.4, and they do a pretty good job of
keeping my head cool and protecting my growing bald spot from the fierce rays of the summer sun.
A “geek” hat. Okay, I’ve actually got three of these, too, in slightly different designs. When they first started appearing at Oxford Geek Nights, I just kept winning them! I’m not a huge fan of caps, so mostly the kids wear them… although
I do put one on when I’m collecting takeaway food so I can get away with just putting e.g. “geek hat” in the “name” field, rather than my name5.
A warm hat that comes out only when the weather is incredibly cold, or when I’m skiing. As I was reminded while skiing on my recent trip to Finland, I should probably switch to wearing a helmet when I ski, but I’ve been skiing for three to four decades without one
and I find the habit hard to break.6
A wooly hat that I was given by a previous employer at a meetup in Mexico last year. I wore it a couple of times last winter
but it’s otherwise not seen much use.
8. Describe the last photo you took?
The last photo I took was of myself wearing a “geek” hat. You’ve seen it, it’s above!
But the one before that was this picture of an extremely large bottle of champagne, with a banana for scale, that was delivered to my house earlier today:
A 6-litre champagne bottle is properly-termed a Methuselah, after Noah’s grandad I guess.
Ruth and JTA celebrate their anniversary every few years with the “next size up” of champagne bottle, and this is the one they’re up to. This
year, merely asking me to help them drink it probably won’t be sufficient (that’d still be two litres each!) so we’re probably going to have to get some friends over.
I took the photo to send to Ruth to reassure her that the bottle had arrived safely, after the previous attempt went… less well. I added the banana “for scale” before sharing the photo with some other friends, too.
The previous delivery… didn’t go so well. 😱
9. Worst TV show?
PAW Patrol. No doubt.
You know all those 1980s kids TV shows that basically existed for no other purpose than as a marketing vehicle for a range of toys? I’m talking He-Man (and
She-Ra), Transformers, G.I. Joe, Care Bears, M.A.S.K., Rainbow Brite, and My Little Pony. Well,
those shows look good compared to PAW Patrol.
Six pups, each endowed with exactly one personality trait7
but a plethora of accessories and vehicles which expands every season so that no matter how many toys you’ve got, y0u’re always behind the curve.
10. As a child, what was your aspiration for adulthood?
This is the single most-boring thing about me, and I’ve doubtless talked about it before. At some point between the age of about six and eight years old, I decided that I
wanted to grow up and become… a computer programmer.
And then I designed the entirety of the rest of my education around that goal. I learned a variety of languages and paradigms under my own steam while setting myself up for a GCSE in
IT, and then A-Levels in Maths and Computing, and then a Degree in Computer Science, and by the time I’d done all of that I was already working in the industry: self-actualised by 21.
Like I said: boring!
Your turn!
You should give this pointless quiz a go too. Ping/Webmention me if you do (or comment below, I suppose); I’d love to read what you write.
Footnotes
1 They’re internet memes, in the traditional sense, but sadly people usually use
“meme” nowadays exclusively to describe image memes, and not other kinds of memetic Internet content. Just another example of our changing
Internet language, which I’ve written about before. Sometimes they were silly quizzes (wanna know what Meat Loaf song I
am?); sometimes they were about you and your friends. But images, they weren’t: that came later.
2 Or else I’ll get a proper jittery heart-flutter going!
3 I wouldn’t necessarily even miss the always-on, in-your-pocket, high-speed Internet of
today: the Internet was pretty great back then, too!
4 Obviously an intergalactic hitch-hiker should include a bandana, perhaps as
well as an equally-versatile towel, in their toolkit.
5 It’s not about privacy, although that’s a fringe benefit I suppose: mostly it’s about
getting my food quicker! If I walk into Dominos wearing a geek hat and they’ve got pizza on the counter with a label on it that says it’s for “geek hat”, they’ll just hand it over, no
questions, and I’m in-and-out in seconds.
6JTA observed that similar excuses
were used by people who resisted the rollout of mandatory seatbelt usage in cars, so possibly I’m the “bad guy” here.
7 From left to right, the single personality traits for each of the pups are (a) doesn’t
like water, (b) is female, (c) likes naps, (d) is allergic to cats, (e) is clumsy, and (f) is completely fucking pointless.
Second “surprising Finnish confectionary” is Vihreät Kuulat Jaffa Cakes. I ran vihreät kuulat through a translation tool and apparently it means “green balls”, which doesn’t tell me
much.
Knowing it was neither lime nor apple (which were also available in the supermarket I visited) I had to try them, but I couldn’t place the flavour. They were tasty, though. We
finished eating them before I looked it up.
Turns out it’s pear flavour, which apparently I have a blind spot for (back
in 2013 at an “eat mystery food in the dark” restaurant I failed to identify that I was eating poached pears for dessert).
Now I need to be on the lookout for actual green balls.
Buying a bag of Haribo in Finland, I shouldn’t have been surprised (given the country’s love of salmiakki) that the black ones were liquorice flavoured.
And yet somehow, when I chucked a handful onto my mouth, I was.
(Not in a bad way. But definitely in a surprised way.)
I’d never put much thought into it before but a slow cooker is basically the opposite of an air frier.
They’re both relatively small (compared to an oven) hot boxes for cooking food. But an air frier uses the small space to contain as much energy as possible in thir vicinity of the food,
while the slow cooker aims to maintain as low a temperature as possible until the food finally cooks itself out of boredom.
Anyway, this is going to be pulled pork in like 8-10 hours. 😋
A quesapizza is a quesadilla, but made using pizza ingredients: not just cheese, but also a tomato sauce and maybe some toppings.
A quesapizza-pizza is a pizza… constructed using a quesapizza as its base. Quick to make and pretty delicious, it’s among my go-to working lunches.
The one you see above (and in the YouTube version of this video) is topped with a baked egg and chilli flakes. It might not be
everybody’s idea of a great quesapizza-pizza, but I love mopping up the remainder of the egg yolk with the thick-stuffed cheese and tomato wraps. Mmm!
We’ve been enjoying the latest season of Jet Lag: The Game, which has seen Sam, Ben, and
Adam playing “Snake” across South Korea’s rail network. It’s been interestingly different than their usual games, although the format’s not quite as polished as Hide & Seek or Tag Eur
It, of course.
The Taste Test Buldak roadblock required the Snaker player to do a blindfolded identification of three different noodle flavours.
In any case: after episode 4 and 5 introduced us to Samyang Foods‘ Buldak noodles, JTA
sourced a supply of flavours online and had them shipped to us. Instant ramen’s a convenient and lazy go-to working lunch in our household, and
the Jet Lag boys’ reviews compelled us to give them a go1.
Buldak (불닭) literally means “fire chicken”, and I find myself wondering if the Korean word for domestic chickens
(닭 – usually transliterated as “dak”, “dalg”, or “tak”) might be an onomatopoeic representation of the noise a
chicken makes?2
So for lunch yesterday, while I waited for yet another development environment rebuild to complete, I decided to throw together some
noodles. I went for a packet of the habanero lime flavour, which I padded out with some peas, Quorn3, and a soft-boiled
egg.
There’s no photogenic way to be captured while eating ramen. I promise that this is the least-awful of the snaps I grabbed as I enjoyed my lunch.
It was spicy, for sure: a pleasant, hot, flavourful and aromatic kind of heat. Firey on the tongue, but quick to subside.
Anyway: I guess the lesson here is that if you want me to try your product, you should get it used in a challenge on Jet Lag: The Game.
Footnotes
1 I suppose it’s also possible that I was influenced by K-Pop Demon Hunters, which also features a surprising quantity of Korean instant noodles. Turns out there’s all kinds of
noodle-centric pop culture .
2 Does anybody know enough Korean to research the etymology of the word?
3 I checked the ingredients list and, as I expected, there’s no actual chicken in
these chicken noodles, so my resulting lunch was completely vegetarian.
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