Got the ratio of chipolatas to bacon wrong for your Christmas pigs-in-blankets and now have more cocktail sausages than you know what to do with? No, just me?
Here's my planned solution, anyway - teeny tiny toads-in-the-hole! (Toad-in-the-holes?) Let's see how it works out...
Alt
Cupcake-sized Yorkshire pudding batter cups, each with a cocktail sausage or two inside, being inserted into an oven.
Oh that seems like an excellent solution ๐
This evening I used leftover cocktail sausages to make teeny-tiny toads-in-the-hole (my kids say they should be called frogs-in-the-dip). It worked out pretty well. Micro-recipe: 1. Bake cocktail sausages (or veggie sausages, pictured) until barely done. 2. Meanwhile, make a batter (per
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