Dan Q
Why don’t I like pickled onion crisps?
I like pickled onions. And I imagine that the flavourings used in pickled onion crisps are basically the onion flavouring from cheese & onion and the vinegar flavouring from salt & vinegar, both of which are varieties I like.
Experimenting with some unusual combinations in anticipation of International Crisp Sandwich Day.
This one’s Roast Beef Monster Munch on Farmhouse White.
(I hereby release the crisp sandwich photo into the public domain / CC0 license; your choice.)