Chapattidilla

Wanted a quesadilla. Didn't have any tortillas, so substituted chapattis.

Alt

Two layers of chapattis in a frying pan on a stove, alongside their packaging.

It went... only okay. The earthiness of the chapatti pairs with mature cheese less-well than the cornflour-sweetness of a tortilla does.

I tried it, so you don't have to!