Tag: vegetarianism
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The Meats I Miss
After a year and a bit of being vegetarian, Dan looks back and considers the things that he misses more or less than he expected from eating meat.
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Meat To Please You
Dan asks vegetarians, "What's with the fake meat?", while musing on what unicorn might tastes like.
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How Can You Have Any Pudding If You Don't Eat Your Meat?
To those of you that don't know already, I have a confession to make. After years of picking holes in and finding flaws in their various ethical or other arguments and of mocking their dietary choices, I've become... a vegetarian.
Okay, this probably wasn't actually a shock to anybody. Between the observations of the barbeque food … -
Halloumi & Mushroom Skewers
After trying them at a barbeque the previous week, Dan raves about halloumi and mushroom skewers, which might well now be his favourite barbeque foodstuff.
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Dear $agony_aunt;
Dear $agony_aunt;
I am an intelligent graduate with a low-paid but satisfying job writing computer software for businesses. I am a very rational person, taking things as the evidence presents them, unaffected by superstition and trusting in my own senses and morality. I am an atheist. I am a non-vegetarian, and, in fact, particularly enjoy red … -
Chilli!
As Kit relates, too, we made a fab chilli con carne (and, using Quorn mince, a 'chilli non carne' for Paul). Recipe as below (feel free to steal, adapt etc.):
AUGUST CHILLI
serves 8
1 225g tin chopped tomato
1 5-portion bottle "sundried tomato" pasta sauce
4 medium tomatoes, thinly sliced
1 tube double concentrate tomato paste
1 tube chilli paste
1 …