Tag: cookery
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On This Day In 2005
On this day in 2005 Paul made the Internet a fraction of a percent more-weird by cooking and eating a "Birmingham Egg". Dan's just resurrected the web page about it. You know: for posterity.
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Bread Winner
Ruth and Dan go to a Festive Bread Workshop and spend a satisfying but exhausting day practising making five different kinds of bread.
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Pizza Cake
When you make a pizza on top of a pizza on top of a pizza on top of a pizza, and bake them together, you get... pizza cake. Which sadly sounds (and smells) better than it is.
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Matt P makes pancakes
Three on the go at once; with moderate "flipping" success. Sometimes. Except for the one that gets stuck.
Note Matt's look of concentration: that's an essential part of the process.
The hiss in the background in the extractor fan. Sorry about that.
Also available on YouTube. -
Halloumi & Mushroom Skewers
After trying them at a barbeque the previous week, Dan raves about halloumi and mushroom skewers, which might well now be his favourite barbeque foodstuff.
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The 17 Blog Posts That Weren't
It may come as a surprise to you that the stuff I write about on my blog - whether about technology, dreams, food, film, games, relationships, or my life in general - isn't actually always written off-the-cuff. To the contrary, sometimes a post is edited and re-edited over the course of weeks or months before …
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Foods That Begin With The Letter Q
To mark the second anniversary of QParty, I thought I'd cook Claire and I a meal consisting of foods that begin with the letter Q. How hard can it be, right? Turns out it's more difficult than you might first expect.
My first thought was quails with qvark dumplings, but, would you believe it, both of … -
The Fife Diet from Kamikaze Cookery
I've been following Kamikaze Cookery (three geeks doing cookery... with science!) for a while now, and it's got some real potential, but what really sold me on it was their recent series on the Fife diet (yeah, I know, it's been out for ages, but I've been busy so my RSS reader's been brim-full and …
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Face-Burning Chilli
Many of you reading this will have eaten one of my chilli con carnes before, where I've used my Da Bomb: The Final Answer hot sauce in the recipe before (original recipe). For those not in-the-know, when cooking chilli to feed four or so, I tend to use the following system to measure the hot …
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Chilli!
As Kit relates, too, we made a fab chilli con carne (and, using Quorn mince, a 'chilli non carne' for Paul). Recipe as below (feel free to steal, adapt etc.):
AUGUST CHILLI
serves 8
1 225g tin chopped tomato
1 5-portion bottle "sundried tomato" pasta sauce
4 medium tomatoes, thinly sliced
1 tube double concentrate tomato paste
1 tube chilli paste
1 … -
Chasing The Paycheck
What with unavailable accountants and worse, I've not been able to get my paycheque until today - a week later than expected. I have £2.50, half a loaf of bread, a tin of beans, and a packet of super noodles to live on until my cheque is cashed. I don't think that Sainsbury's Recipe Finder …