I’m staying in a lodge in the Yorkshire Dales National Park to celebrate the eldest kid’s birthday and we’ve just received a huge dump of snow, overnight. What was grass is now a thick white carpet of fresh powder. Sounds like a great birthday present for an excited kid I can just hear beginning to wake up…
Our family tradition on New Year’s Day is to go to the Rollright Stones. Legend has it that you can’t count the standing stones and get the same answer twice.
This year the younger child counted 37, the elder 67… so wide a difference that you can see how one might ascribe a mystical reason!
This evening I used leftover cocktail sausages to make teeny-tiny toads-in-the-hole (my kids say they should be called frogs-in-the-dip).
It worked out pretty well.
Micro-recipe:
1. Bake cocktail sausages (or veggie sausages, pictured) until barely done.
2. Meanwhile, make a batter (per every 6 sausages: use 50ml milk, 50g plain flour, 1 egg, pinch of salt).
3. Remove sausages from oven, then turn up to 220C.
4. Put a teaspoon of a high-temperature oil (e.g. vegetable, sunflower) into each pit of a cake/muffin tin, return to oven until almost at smoke point.
5. Add a sausage or two to each pit and return to the oven for a couple of minutes to come back up to temperature.
6. Add batter to each pit. It ought to sizzle when it hits the oil, if it’s hot enough. Return to the oven.
7. Remove when puffed-up and crisp. Serve with gravy and your favourite comfort food accompaniments.
Got the ratio of chipolatas to bacon wrong for your Christmas pigs-in-blankets and now have more cocktail sausages than you know what to do with? No, just me?
Here’s my planned solution, anyway – teeny tiny toads-in-the-hole! (Toad-in-the-holes?) Let’s see how it works out…
The fifth day of Christmas, and perhaps my last opportunity of the season to justify having trifle… for breakfast.
On a midnight train back from a London theatre trip, somehow the 8-year-old is still awake (and reading comics to me!); the 10-year-old is understandably wiped-out.
A fun night out though!
Our family Christmas Eve tradition, which we absolutely stole from Icelandic traditions (cultural appropriation? I’m not sure…) via some newspaper article we saw years ago, is a book exchange.
verybody gives each other person a book,then we sit around and read until people retire to bed (first the kids, then – eventually – the adults).
We love it.
Christmas Jumper Day at school, and I’m continuing my never-ending effort never to rest on my laurels, proving myself time and again worthy of my title of Most Embarrassing Parent.
At first I thought “Christmas post” had something to do with letters and parcels, but then I found one in the wild.
Today I put 550 Christmas cards into envelopes, sealed them, put address labels on them, and stamped them.
Because these were the “lick and stick” kind of envelopes rather than a self-sealing variety, I’ve been unable to taste anything except glue ever since.
You know you’ve stayed up too late when… the milkman arrives and hands you your milk.
Today I learned that you can use reportValidity() on a HTML5
input of e.g. type="email" to force the browser to run it’s own validation, without waiting for the containing form to be submitted (which in some cases might not
happen, e.g. if you’re handling input using JS).
That’s cool.
Today, while I cooked dinner, I introduced my two children (aged 10 and 8) to Goat Simulator.
Within half an hour, they’d added an imaginative twist and a role-playing element. My eldest had decreed themselves Angel of Goats and the younger Goat Devil and the two were locked in an endless battle to control the holy land at the top of a rollercoaster.
The shrieks of joy and surprise from the living room could be heard throughout the entire house. Perhaps our whole village.
Even when you’re not remotely ready to think about Christmas yet and yet it keeps getting closer every second.
Even when the house is an absolute shambles and trying to rectify that is one step forward/one step sideways/three steps back/now put your hands on your hips and wait, what was I supposed to be tidying again?
Even when the electricity keeps yo-yoing every few minutes as the country continues to be battered by a storm.
Even when you spent most of the evening in the hospital with your injured child and then most of the night habitually getting up just to reassure yourself he’s still breathing (he’s fine, by the way!).
Even then, there’s still the comfort of a bacon sarnie for breakfast. 😋
Here in Oxfordshire we’re nowhere near the epicentre of Storm Darragh, but we’re still feeling the effects. A huge tree came down and blocked the Thorney Leys road in Witney near Burwell Meadow and the kids and I needed to take an ad-hoc diversion.
🤞 Fingers crossed for all my friends and family in worse-hit places!