Freshers’ Fayre

Freshers’ Fayre was a success, as Kit reports. Although it must be said that he’s probably right to be concerned that this may be the last year we’re able to pull such a stunt. Which is a real shame. We worked really hard – harder than we ever do at the jobs from which we took a holiday just to make this possible – to sell burgers and hot dogs and bacon rolls and things to freshers, and we raised a considerable amount of money to donate to Aberystwyth Nightline.

On which note, both Claire and I sustained thumb injuries as a result of our efforts – see the picture! Mine was caused by sheer stupidity – picking up a hot pan I melted my thumb to the handle, and required a trip to A&E. Claire’s was caused by damn blind stupidity – while seperating two frozen burgers, she levered them apart using a bread knife, and in doing so took a large bite out of her thumb when the knife slipped.

On which note, what idiot decided that the Sports Centre’s emergency first aid kit should be stored behind a double-locked door to which nobody on site has either key? Our designated first-aider eventually had to run to his car and collect his own first aid kit in order to stop Claire’s bleeding. Had the injury been significantly more serious, we’d have gotten to a point of having to improvise a tourniquet to save her from bleeding to death while she waited next to the locked door. Ah well.

And there’s another thing – how could the union justify telling us that we couldn’t cook indoors because “no food or drink is allowed in the building”, forcing us to rent a generator and stand in the rain for hours on end, then allow Spartacus to sell sandwiches in the foyer… and then, better yet, let some of the clubs and societies give away beer to their members. The mind boggles.

I’ve had three days of meeting lots of 18-year-olds, fresh to the University, setting out for their degrees and away from home for the first time. I feel old again. =o)

But happy.

Chilli!

As Kit relates, too, we made a fab chilli con carne (and, using Quorn mince, a ‘chilli non carne’ for Paul). Recipe as below (feel free to steal, adapt etc.):

AUGUST CHILLI
serves 8

1 225g tin chopped tomato
1 5-portion bottle “sundried tomato” pasta sauce
4 medium tomatoes, thinly sliced
1 tube double concentrate tomato paste
1 tube chilli paste
1 200g tin kidney beans
6 cloves garlic
12 medium closed-cup mushrooms, sliced
1 tblspn herbes de provence
6 mild green chilli peppers, sliced and de-seeded
1 small drop of “Da Bomb” mother-of-all-chilli-sauces (who dares burns)
2 teaspoons monosodium glutamate
pinch of salt
500g lean beef mince
250g quorn mince
olive oil

Fry the mince, and, in a separate pan, the quorn – in a little olive oil. Toast the garlic (again, olive oil) in a separate pan, add the mushrooms, and fry until cooked. Meanwhile, mix together the remaining ingredients in a large pan over a medium heat, stirring frequently. Add the cooked mushrooms and garlic to the tomato/chilli sauce, and heat for a further 5-10 minutes. Pour 2/3 of the sauce over the beef mince, and the remaining 1/3 over the quorn mince, and stir in. Serve with fajitas, tacos, or whatever else you like. Also tastes great re-heated, or with a little Worcester sauce added (not vegetarian, so don’t add it to the quorn pan!).

Without a doubt, Kit and I’s best chilli to date. Not hot enough to injure anybody… Bryn, who considers a medium curry “hot”, went back for seconds… but well-rounded, fruity (if substituting “Da Bomb”, use a good-quality chilli sauce), and warming. Brought my nose-end out in a sweat, and left us all sitting around in a mild chilli-induced euphoria. Fantastic.

Carribean Night

It’s not often you plan an entire evening around one ingredient… which turns out not to have anything to do with the food…

Kit: “What’re we going to do with these coconuts?” (holds up two coconuts)

Two hours later, we’re sipping pina coladas, eating carribean-style curry (soon to be followed by Bounty bars). The curry turned out quite fantastic: I’d recommend it (and, in fact Sainsbury’s Recipe Finder). I’d have liked more banana in it, and perhaps a little pineapple… but hey; I’ve had six pina coladas so far, so I’m not complaining (although typing is becoming challenging).

Claire is playing Tropico, which I recently bought from Amazon Marketplace. It’s pretty good. You get to be dictator of a carribean island.

Hugz;