Halloumi & Mushroom Skewers

Last week, I was invited to a barbeque with Oxford’s Young Friends. Despite being neither a Friend (in their “capital-F” meaning of the word: a Quaker) nor young (at least; not so young as I was, whatever that means), I went along and showed off my barbecue skills. It also gave me an excuse to make use of my Firestick – a contemporary tinderbox – to generally feel butch and manly, perhaps in an effort to compensate for the other week.

Anyway: this is how I discovered halloumi and mushroom skewers. Which may now have become my favourite barbeque foodstuff. Wow. Maybe it’s just the lack of mushrooms in my diet (we operate a cooking rota on Earth, but Paul doesn’t like mushrooms so I usually only get them when he or I happen to be eating elsewhere), but these things are just about the most delicious thing that you can pull off hot coals.

Aside from meat, of course.

Update: we just had some at the Three Rings Code Week, and they were almost as delicious once again, despite being hampered by a biting wind, frozen mushrooms, and a dodgy barbeque.

Razburgers

Rory‘s making some more of his delicious-looking all-steak burgers for tomorrow’s barbeque. If you want one (and are willing to pay for the mince!) drop him a comment on his blog.

This evening, I kicked off with a few hobbies I’ve neglected lately, starting brewing some wine and juggling some fire on the beach. It’s amazing how quickly you lose the fitness to juggle clubs effectively if you don’t do it for a year or two. Must get more practice.