Compared to the children, the dog is Not So Impressed by the deep snowfall we’ve just received. To be fair, it’s basically up to get armpits!
(leg-pits? I don’t know what the right word is for a canine!)
I’m staying in a lodge in the Yorkshire Dales National Park to celebrate the eldest kid’s birthday and we’ve just received a huge dump of snow, overnight. What was grass is now a thick white carpet of fresh powder. Sounds like a great birthday present for an excited kid I can just hear beginning to wake up…
This evening I used leftover cocktail sausages to make teeny-tiny toads-in-the-hole (my kids say they should be called frogs-in-the-dip).
It worked out pretty well.
Micro-recipe:
1. Bake cocktail sausages (or veggie sausages, pictured) until barely done.
2. Meanwhile, make a batter (per every 6 sausages: use 50ml milk, 50g plain flour, 1 egg, pinch of salt).
3. Remove sausages from oven, then turn up to 220C.
4. Put a teaspoon of a high-temperature oil (e.g. vegetable, sunflower) into each pit of a cake/muffin tin, return to oven until almost at smoke point.
5. Add a sausage or two to each pit and return to the oven for a couple of minutes to come back up to temperature.
6. Add batter to each pit. It ought to sizzle when it hits the oil, if it’s hot enough. Return to the oven.
7. Remove when puffed-up and crisp. Serve with gravy and your favourite comfort food accompaniments.
Our family Christmas Eve tradition, which we absolutely stole from Icelandic traditions (cultural appropriation? I’m not sure…) via some newspaper article we saw years ago, is a book exchange.
verybody gives each other person a book,then we sit around and read until people retire to bed (first the kids, then – eventually – the adults).
We love it.
Today I learned that you can use reportValidity()
on a HTML5
input of e.g. type="email"
to force the browser to run it’s own validation, without waiting for the containing form to be submitted (which in some cases might not
happen, e.g. if you’re handling input using JS).
That’s cool.
Today, while I cooked dinner, I introduced my two children (aged 10 and 8) to Goat Simulator.
Within half an hour, they’d added an imaginative twist and a role-playing element. My eldest had decreed themselves Angel of Goats and the younger Goat Devil and the two were locked in an endless battle to control the holy land at the top of a rollercoaster.
The shrieks of joy and surprise from the living room could be heard throughout the entire house. Perhaps our whole village.
Even when you’re not remotely ready to think about Christmas yet and yet it keeps getting closer every second.
Even when the house is an absolute shambles and trying to rectify that is one step forward/one step sideways/three steps back/now put your hands on your hips and wait, what was I supposed to be tidying again?
Even when the electricity keeps yo-yoing every few minutes as the country continues to be battered by a storm.
Even when you spent most of the evening in the hospital with your injured child and then most of the night habitually getting up just to reassure yourself he’s still breathing (he’s fine, by the way!).
Even then, there’s still the comfort of a bacon sarnie for breakfast. 😋