Can it perhaps be time that we stop saying “ethical non-monogamy”?
Nobody feels the need to say “ethical monogamy”; monogamous folks are given the benefit of the doubt and assumed to be practicing a relationship ethically.
I feel like polyamory, open relationships, relationship anarchy and other forms of non-monogamy are now sufficiently accessible to popular culture that we can drop the word “ethical” and still be understood. (Ideally we do so before it starts to look like virtue-labelling.)
This form dynamically changes the labels for the Surname and Forename field based on the value of the Gender field. Wut?
Because a Male Surname is totally distinct and nothing like a Female Surname, I guess?!?
Happy Polyamory Day y’all. (Plus max props to Petra without whom I’d have forgotten about it, like most years.)
Closest thing I did to celebrating it was going out to the pub last night for beer and food with my metamour, while our partner-in-common took our kids to see a film. Polyfam life isn’t always glamorous; but it is full of love.
This telegraph pole in the centre of Eynsham carries the scars of hosting countless community announcements, notices, and flyers over the last 30 years.
Gorgeous autumn dawn this morning with a razor-sharp moon hanging above the shifting hues of the South-East.
It’s going to be a cold one. (At last; it’s been an unseasonably-warm November so far!)
I really liked Only Murders in the Building. It started with a fun premise. It grew into something hilariously self-aware. I’d recommend it.
But man, the fifth season had the most-disappointing reveal/conclusion imaginable.
Hoping the promised sixth season does better.
Second “surprising Finnish confectionary” is Vihreät Kuulat Jaffa Cakes. I ran vihreät kuulat through a translation tool and apparently it means “green balls”, which doesn’t tell me much.
Knowing it was neither lime nor apple (which were also available in the supermarket I visited) I had to try them, but I couldn’t place the flavour. They were tasty, though. We finished eating them before I looked it up.
Turns out it’s pear flavour, which apparently I have a blind spot for (back in 2013 at an “eat mystery food in the dark” restaurant I failed to identify that I was eating poached pears for dessert).
Now I need to be on the lookout for actual green balls.
Buying a bag of Haribo in Finland, I shouldn’t have been surprised (given the country’s love of salmiakki) that the black ones were liquorice flavoured.
And yet somehow, when I chucked a handful onto my mouth, I was.
(Not in a bad way. But definitely in a surprised way.)
Good morning Lapland!
Feels a little They Live in the alley down the back of Witney Co-Op!
I reimplemented Al Sweigart‘s “Pipe Swap” scrolling-ASCII-art in plain-text-over-HTTP by exploiting the HTTP Refresh header:
https://textplain.blog/scroll-art-viewer/pipe-swap
This was a stupid idea, but it was about the level of code sophistication that my illness-brainfog can handle today.
Today, I can overhear the two guys who are digging a trench through my garden.
Guy 1: Does this look like a gas pipe to you?
Guy 2: Dunno. But we can’t dig round it soo…
😬
vole.wtf’s 1% guild wasn’t the easiest club to gain membership of, but somehow keeping my phone alive for long enough to snap this screenshot was even harder.
Somebody just called me and quickly decided it was a wrong number. The signal was bad and I wasn’t sure I’d heard them right, so I followed up by replying by text.
It turns out they asked Siri to call Three (the mobile network). Siri then presumably searched online, found Three Rings, managed to connect that to my mobile number, and called me.
If Siri’s decided that I represent Three, this could work out even worse than that time Google shared my phone number.
I’d never put much thought into it before but a slow cooker is basically the opposite of an air frier.
They’re both relatively small (compared to an oven) hot boxes for cooking food. But an air frier uses the small space to contain as much energy as possible in thir vicinity of the food, while the slow cooker aims to maintain as low a temperature as possible until the food finally cooks itself out of boredom.
Anyway, this is going to be pulled pork in like 8-10 hours. 😋