Hey @KutphaneBilkent (Bilkent University Library): couldn’t help but notice your website looks suspiciously like those of @bodleianlibs…? https://t.co/8ehxUxLNHz
Month: September 2017
Review of Co-op
This review of Co-op originally appeared on Google Maps. See more reviews by Dan.
Convenient supermarket with reasonable parking. However, recent changes to the layout of the store have dramatically reduced the availability of many product lines (and it’s hard to see exactly why the changes have been made): the frozen section, for example, is now particularly sparse.
Review of Marshall SKODA Oxford
This review of Marshall SKODA Oxford originally appeared on Google Maps. See more reviews by Dan.
Knowledgable, friendly staff. However, had an exceptionally long wait for a (pre-scheduled) test drive and was later quoted an asking price that was higher than the price from the dealer’s website, which is less-impressive!
Review of The Chequers
This review of The Chequers originally appeared on Google Maps. See more reviews by Dan.
A pleasant historic bar with multiple floors spanning indoor and outdoor seating areas, right in the heart of Oxford, and a great place to meet friends. Excellent selection of beers, albeit a little expensive. Food is typical pub fare and is perfectly acceptable, but nothing to write home about.
Review of Mission Burrito
This review of Mission Burrito originally appeared on Google Maps. See more reviews by Dan.
Good value, lovingly-made fast food. The best burrito in Oxford. A variety of fillings available including occasional specials and always a vegetarian option. Try a taster of their different salsas and pick the one that suits you, and consider asking them to add some ‘spicy onions’ if you’d like an extra kick!
Review of Burger King
This review of Burger King originally appeared on Google Maps. See more reviews by Dan.
Just another Burger King. Often long queues (sometimes out the door) at lunchtime, but they’re generally cleared quickly. Plenty of seating across three levels (fewest seats on the ground floor, and they fill up fast: if you’ve a buggy or wheelchair it might be hard to get in at peak times), and generally kept clean and tidy.
Review of The White Rabbit
This review of The White Rabbit originally appeared on Google Maps. See more reviews by Dan.
Lovely to selection of beers and great pizzas, at typical Oxford prices.
C&H 4614
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C&H 4608
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Not Dogs Gets a Revamp!
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The day has arrived… our lovely little Not Dogs restaurant in the Bullring, Birmingham has had a little update – in fact, our additions are a nod to our festival background complete with bunting and grass! Let’s go on a virtual tour…
Browning
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Fnorders
I’ve not posted much recently: I’ve had a lot of Complicated Life Stuff going on, sorry.
But I did make a thing: fnorders.com. You’re welcome.
Review of LEGOLAND® Windsor Resort
This review of LEGOLAND® Windsor Resort originally appeared on Google Maps. See more reviews by Dan.
Expensive, overcrowded even outside of peak times, and increasingly losing its character and charm to become “just another theme park”… yup, this is a Merlin Entertainments acquisition, all right. If you look carefully you might find some Lego, but I wouldn’t count on it.
So long as you’re wiling to tolerate this above, this theme park caters better than most to families with pre-teen children.
Data-hucksters beware: online privacy is returning
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Next year, 25 May looks like being a significant date. That’s because it’s the day that the European Union’s general data protection regulation (GDPR) comes into force. This may not seem like a big deal to you, but it’s a date that is already keeping many corporate executives awake at night. And for those who are still sleeping soundly, perhaps it would be worth checking that their organisations are ready for what’s coming down the line.
First things first. Unlike much of the legislation that emerges from Brussels, the GDPR is a regulation rather than a directive. This means that it becomes law in all EU countries at the same time; a directive, in contrast, allows each country to decide how its requirements are to be incorporated in national laws…
This Tiny Country Feeds the World
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In a potato field near the Netherlands’ border with Belgium, Dutch farmer Jacob van den Borne is seated in the cabin of an immense harvester before an instrument panel worthy of the starship Enterprise.
From his perch 10 feet above the ground, he’s monitoring two drones—a driverless tractor roaming the fields and a quadcopter in the air—that provide detailed readings on soil chemistry, water content, nutrients, and growth, measuring the progress of every plant down to the individual potato. Van den Borne’s production numbers testify to the power of this “precision farming,” as it’s known. The global average yield of potatoes per acre is about nine tons. Van den Borne’s fields reliably produce more than 20.
That copious output is made all the more remarkable by the other side of the balance sheet: inputs. Almost two decades ago, the Dutch made a national commitment to sustainable agriculture under the rallying cry “Twice as much food using half as many resources.” Since 2000, van den Borne and many of his fellow farmers have reduced dependence on water for key crops by as much as 90 percent. They’ve almost completely eliminated the use of chemical pesticides on plants in greenhouses, and since 2009 Dutch poultry and livestock producers have cut their use of antibiotics by as much as 60 percent…