Carribean Night

It’s not often you plan an entire evening around one ingredient… which turns out not to have anything to do with the food…

Kit: “What’re we going to do with these coconuts?” (holds up two coconuts)

Two hours later, we’re sipping pina coladas, eating carribean-style curry (soon to be followed by Bounty bars). The curry turned out quite fantastic: I’d recommend it (and, in fact Sainsbury’s Recipe Finder). I’d have liked more banana in it, and perhaps a little pineapple… but hey; I’ve had six pina coladas so far, so I’m not complaining (although typing is becoming challenging).

Claire is playing Tropico, which I recently bought from Amazon Marketplace. It’s pretty good. You get to be dictator of a carribean island.

Hugz;

Chasing The Paycheck

What with unavailable accountants and worse, I’ve not been able to get my paycheque until today – a week later than expected. I have £2.50, half a loaf of bread, a tin of beans, and a packet of super noodles to live on until my cheque is cashed. I don’t think that Sainsbury’s Recipe Finder quite understood me when I explained my situation, on account of it suggesting the following:

Cowboy Baked Beans
Prep and cook time: 30 mins to 1 hour
Serves: 6-8
Ingredients: 25g butter, 1 large onion, chopped finely, 1 clove garlic (optional), crushed, 2.5cm piece fresh root ginger, crushed, 1 each green and red pepper, cored, seeded, and chopped, 2 carrots, diced, 30ml vinegar, 60ml clear honey, 5ml Worcestershire sauce, 900g baked beans (hah! I only have a 450g can of baked beans anyway), 125g streaky bacon, sliced.

If you want the full recipe, go visit Sainsbury’s Recipe Finder.

In the end, Kit and I celebrated my paycheck by buying a heap of interesting looking ingredients from Somerfield, and made ourselves some cheesy garlic bread, a smokey-mince and pork tomato sauce with pasta-thingy, and some cheesecake. Then ate most of it. Fab.

It’s amazing what a little money will do for you. Last night we ate corned beef on toast.