This post is part of 🐶 Bleptember, a month-long celebration of our dog's inability to keep her tongue inside her mouth.
“Is is walkies time yet? How about now? Now? What about now?” Her blep partially-engaged, our doggo buzzes with excited anticipation as I put on my shoes.
This post is part of 🐶 Bleptember, a month-long celebration of our dog's inability to keep her tongue inside her mouth.
Such poise! Such grace! While out for a run around with her doggy pals this Eleventh of Bleptember, our dog takes every opportunity to show off her elegance and style and definitely
not just look like a derpy little wazzock.
I like pickled onions. And I imagine that the flavourings used in pickled onion crisps are basically the onion flavouring from cheese & onion and the vinegar flavouring from salt &
vinegar, both of which are varieties I like.
This post is part of 🐶 Bleptember, a month-long celebration of our dog's inability to keep her tongue inside her mouth.
How is it the Tenth of Bleptember already? This young lady has so-far put off her morning nap and is instead intently watching me to see what I do next with my workday. Maybe it’ll
involve dog treats! (Spoiler: it probably won’t. But you never know…)
This post is part of 🐶 Bleptember, a month-long celebration of our dog's inability to keep her tongue inside her mouth.
Happy Ninth of Bleptember! Today’s picture of our bleppy pupper comes from the rug near the front door. It’s certainly not as comfortable as her basket or bed, but it affords an
excellent view of the comings-and-goings of the house. She flops down here, like a pancake, when she wants to be able to audit who’s in and who’s out at any given time (her dorky tongue
hanging out all the while).
This post is part of 🐶 Bleptember, a month-long celebration of our dog's inability to keep her tongue inside her mouth.
There’s a squirrel over there and it Can’t. Be. Trusted. Demmy tries to explain her logic regarding the little furry tree-dwellers on a morning walk this Seventh of Bleptember.
This evening, I’m reduced to re-alcoholising my alcohol-free beer. Unfortunately the cleanest-tasting vodka I have is “only” 40% ABV, so by adding enough of it to bring the beer back to
its correct ABV… I’m technically watering-down the beer.
This might be the strangest cocktail I’ve ever made.