Day: 15 January 2006
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The Mangohol Experiment - Day Two
Flushed with success at my wine-making efforts (which have ranged from "barely drinkable" to "good") over the last few months, I thought I'd turn my hand to fermenting some different kinds of fruits in my spare time. The first of these that I decided to try is mangoes. So, a few mangoes from the greengrocer …