Haven’t tried the Quorn fish yet. Will do on Saturday. I think it’ll be a success if they can get the flaky texture right.
And Siàn, you do know regular miso soup has fish in it, right?
Haven’t tried the Quorn fish yet. Will do on Saturday. I think it’ll be a success if they can get the flaky texture right.
And Siàn, you do know regular miso soup has fish in it, right?