If you want to try that tofu cheese thing I have on pizza and lasagne (it doesn’t melt, but I like the taste): 1/4 pack plain Cauldron tofu (crumbled) + 2 tbsp nutritional yeast + 1/2 tbsp lemon juice + pinch each salt and pepper.
If you want to try that tofu cheese thing I have on pizza and lasagne (it doesn’t melt, but I like the taste): 1/4 pack plain Cauldron tofu (crumbled) + 2 tbsp nutritional yeast + 1/2 tbsp lemon juice + pinch each salt and pepper.